Lao Gan Ma Fermented Soybeans Chili 210g
Lao Gan Ma Fermented Soybeans with Chilli brings together deep, fermented soybeans (douchi) and the brand's distinctive chilli oil – a salty, spiced burst of umami from the Chinese cult label. The combination gives a richer, rounder flavour than chilli oil on its own. The jar holds 210 g.
Stir a spoonful into noodles and fried rice, use it in a stir-fry with meat and vegetables, or serve it as a seasoning with steamed fish and tofu. It belongs on the table, not at the back of the cupboard. More fiery favourites can be found in the chilli sauce range.
Energy, 600.0 Kj/ 143.0 Kcal
Fat, 7.0
- of which saturated fatty acids, 1.0
Carbohydrates, 10.0
- of which sugars, 3.0
Protein, 9.0
Salt, 5.0
Fermented SOYBEANS (SOYBEANS, water) (58%), water, chili (5%), ginger, flavour enhancer (E621), preservative (E330), salt.
Contains: SOY.
Store in a cool, dry place. Refrigerate after opening.