Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce 510g
Lee Kum Kee Mushroom Vegetarian Stir-Fry Sauce 510g is a full-bodied stir-fry sauce built on the natural umami of mushrooms – a vegetarian alternative to oyster sauce from the long-established Lee Kum Kee. The sauce gives plant-based dishes the same deep, rounded body as meat-based sauces, and the large bottle lasts for many dinners.
Use a couple of spoonfuls in a stir-fry with vegetables, tofu or noodles, drizzle it over steamed broccoli or pak choi, or stir it into marinades and fried rice. It stands up to high heat and suits quick weekday stir-fries. You will find more flavourful shortcuts in the range of Asian sauces.
Energy, 576.0 Kj/ 136.0 Kcal
Fat, 0.4
- of which saturated fatty acids, 0.1
Carbohydrates, 32.0
- of which sugars, 27.0
Protein, 1.9
Salt, 11.1
Water, sugar, SOY sauce (water, salt, SOYBEANS, WHEAT flour), salt, modified corn starch, yeast extract, caramel color (E150), dried shiitake (0.3%), mushroom flavor (salt, natural and artificial flavor, flavor enhancers E631, E627).
SOY, WHEAT (gluten).
Store in a dry place. After opening: keep refrigerated.