Fresh kaffir lime leaves give the citrus aroma Thai food is known for. Tear the leaves lightly before you add them to tom yum, green curry or coconut stews, or shred them very finely over a salad. They freeze well in portions. 50 g.
See more in Thai cooking.
Lime Leaves Kaffir Bergamot Leaf
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
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