Lee Kum Kee Black Bean Garlic Sauce 368g
Tittel
Price:
kr 49,90,-
Unit price:
Kr 135,60,-/kg
Shipping NOK 79. Free shipping on orders over NOK 799.
Available in store now
Description
Lee Kum Kee Black Bean Garlic Sauce is a full-bodied Chinese sauce made from fermented black beans and garlic. It gives a strong, salty umami flavour to stir-fries, meat, seafood and vegetables. Just a few spoonfuls lift the dish with authentic Chinese flavour.
See more in Asian sauces.
Nutritional Information
Energy, 624.0 Kj/ 149.0 Kcal
Fat, 5.2
- of which saturated fatty acids, 0.8
Carbohydrates, 15.0
- of which sugars, 14.0
Protein, 8.5
Salt, 14.7
Ingredients
SOY SAUCE (water, salt, SOYBEANS, WHEAT FLOUR), fermented black beans 23% (black beans/SOYBEANS, salt, water), water, sugar, dried garlic 6%, salt, soybean oil, rice wine (water, rice, WHEAT), modified corn starch.
Allergens
SOY, WHEAT
Storage
Store in a cool, dry place. Refrigerate after opening.
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