Lee Kum Kee Chili Bean Sauce Toban Djan 368g
Lee Kum Kee Chili Bean Sauce (Toban Djan) is a hot, fermented Chinese chilli bean sauce in Sichuan style – salty, spicy and full of deep umami. It is an essential base for mapo tofu and Sichuan dishes, and adds strong flavour to stir-fries and stews. A classic for anyone who loves Sichuan cooking.
See more in the chilli sauce range.
Energy, 347.0 Kj/ 83.0 Kcal
Fat, 2.0
- of which saturated fatty acids, 0.3
Carbohydrates, 10.0
- of which sugars, 5.0
Protein, 4.0
Salt, 12.0
Salted chili 48% (chili 80%, salt), water, fermented soybean paste (water, salt, SOYBEANS, WHEAT FLOUR), fermented broad bean paste 9% (broad beans 50%, water, salt, WHEAT FLOUR), sugar, modified corn starch, chili powder 1%, dried garlic, soybean oil, lactic acid, flavour enhancers (disodium inosinate/guanylate).
SOY, WHEAT
Store in a cool, dry place. Refrigerate after opening.