Ready-made gyoza dipping sauce from Lee Kum Kee – salty and tangy, made for dipping dumplings, spring rolls and other fried treats. Put the bottle straight on the table. 150 ml.
Soyasaus 37 % (vann, salt, SOYABØNNER 11 %, HVETEmel), riseddik (vann, ris, sukker, salt), vann, sukker, SOYABØNNEolje 3 %, fargestoff E150a, smaksforsterkere (E621, E631, E627), tørket hvitløk, SESAMolje 0,5 %, salt, tørket chilipepper, aroma, stabilisator E415.
Contains SOY, WHEAT and SESAME.
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123 John Doe StreetYour Town, YT 12345
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Closed
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