Dried and ground galangal, 100 g. Galangal is related to ginger, but the flavour goes in a different direction – more peppery, resinous and with a hint of citrus. It cannot be substituted directly for ginger.
The powder is a base flavour in tom kha and in Thai curry pastes. Stir it in early in the cooking, so the flavour has time to develop. See more products from Thai cuisine.
