Filipino liquid seasoning from Maggi with calamansi, the small citrus fruit used in everything from marinades to dipping sauces in the Philippines. Salty and sharp at the same time – a few drops lift fried food, soups and dips. More from the Filipino kitchen. 130 ml.
Nutritional Information
Energy, 252.0 Kj/ 60.0 Kcal Fat, 0.1 - of which saturated fatty acids, 0.0 Carbohydrates, 4.6 - of which sugars, 2.7 Protein, 10.0 Salt, 22.5
