Japanese mochi ice cream with sun-ripened mango: a thin, chewy rice cake wrapper around creamy mango ice cream. One flavorful bite of fruit and velvet – serve straight from the freezer. 180 g.
Nutritional Information
Energy, 900.0 Kj/ 215.0 Kcal Fat, 8.0 - of which saturated fatty acids, 3.0 Carbohydrates, 28.0 - of which sugars, 2.0 Protein, 8.0 Salt, 1.2
