Japanese tsuyu – a concentrated broth base of soy, dashi and mirin. Dilute it into a dipping sauce for cold noodles, or use it as a soup base and seasoning. 340 ml.
See more in Asian sauces.
Energy, 390.0 Kj/ 92.0 KcalFat, 0.0- of which saturated fatty acids, 0.0Carbohydrates, 20.0- of which sugars, 19.0Protein, 2.2Salt, 11.3
Water, SOYBEANS, salt, sugar, wheat, vinegar, spices.
SOY, WHEAT (GLUTEN)
Store in a cool, dry place. Refrigerate after opening.
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 1pm
