Natco Ajwan (carom seeds) are small aromatic seeds with a strong, slightly thyme-like and peppery taste. They are widely used in Indian cooking, including in breads like paratha, in legumes and fried foods. A distinctive spice that provides an authentic Indian flavour.
Ingredients
Ajwainfrø (carom) 100 %.
Allergens
Produced in a facility that also handles GLUTEN, SOY, MILK, NUTS, PEANUTS, SESAME, MUSTARD, CELERY and SULPHITE.
