P.A.N. Harina white cornflour – pre-cooked cornflour which is the secret to authentic arepas. The fine flour is also perfect for empanadas and other Latin American dishes. Just mix with water, and you'll have a smooth dough in minutes.
Nutritional Information
Energy, 1484.0 Kj/ 350.0 Kcal Fat, 1.8 - of which saturated fatty acids, 0.8 Carbohydrates, 73.5 - of which sugars, 2.1 Protein, 7.3 Salt, 0.0
