Pantai Tamarind Paste 454g
Pantai Tamarind Paste is a Thai tamarind concentrate – reduced fruit pulp without stones or shell, with a fresh sourness and just a hint of sweetness. It is thick enough to stay on the spoon, and a small amount goes a long way.
Stir one tablespoon of the paste into two or three tablespoons of hot water before use, so that the flavour spreads evenly through the dish. For pad thai you need about two tablespoons of diluted paste for four portions, along with fish sauce and palm sugar; for tom yum, sour fish soup and massaman curry, add it towards the end of the cooking time. The paste also works in marinades for pork and chicken, where the acidity tenderises the meat.
The tin holds 454 g. After opening, move the contents to a sealed jar in the fridge, where it keeps for several months. The colour darkens over time without the flavour suffering. More tamarind products are in the tamarind range.
Energy, 1050.0 Kj/ 250.0 Kcal
Fat, 0.5
- of which saturated fatty acids, 0.1
Carbohydrates, 58.0
- of which sugars, 35.0
Protein, 3.0
Salt, 0.03
Tamarindpuré (tamarind, vann) 94,75 %, salt, surhetsregulerende middel (sitronsyre), konserveringsmiddel (natriumbenzoat).
Refrigerate after opening.