Qingta Longkou Vermicelli are thin glass noodles made from mung beans. They become clear and transparent after soaking and absorb flavours well - perfect for stir-fries, soups, spring rolls and fresh Asian salads.
Nutritional Information
Energy, 1354.0 Kj/ 319.0 Kcal Fat, 0.5 - of which saturated fatty acids, 0.1 Carbohydrates, 70.4 - of which sugars, 0.1 Protein, 10.7 Salt, 0.01
