Rolnik Kapusta Sauerkraut is traditional Polish sauerkraut – white cabbage soured in the classic way into a fresh, tart and crisp classic. Sauerkraut is a mainstay of Polish and Eastern European cooking, and the 900 ml jar is ready to use straight away.
Serve it cold alongside sausages and meat dishes, or let it simmer in bigos and stews. Rinse it lightly if you want a milder acidity. Taken with fermented cabbage? Then you should also explore the kimchi selection.
