Udon from Sanuki Shisei – thick, chewy Japanese wheat noodles with a delightful bite. Perfect in hot broth, stir-fries, or fried noodle dishes. The Sanuki region is known as Japan's udon homeland.
Type: Udon noodles (thick wheat noodles).
Nutritional Information
Energy, 1368.0 Kj/ 327.0 Kcal Fat, 1.3 - of which saturated fatty acids, 0.0 Carbohydrates, 69.5 - of which sugars, 4.5 Protein, 8.2 Salt, 0.0
Ingredients
WHEAT flour, water, salt, palm oil, spice blend.
Allergens
Contains: WHEAT (gluten).
Storage
Store in a cool, dry place. Protect from direct sunlight.
