Shirakiku Vegetarian Gyoza are Japanese dumplings filled with vegetables – and completely gluten-free. Fry them until golden in a pan or steam them, and serve with dip as a starter, snack, or part of an Asian meal. Convenient 600g frozen pack.
Nutritional Information
Energy, 622.4 Kj/ 149.0 Kcal Fat, 2.9 - of which saturated fatty acids, 0.6 Carbohydrates, 26.0 - of which sugars, 2.5 Protein, 4.3 Salt, 1.1
