Shirakiku Vegetarian Gyoza Gluten-Free 600g

Shirakiku Vegetar Gyoza are Japanese dumplings with a juicy vegetable filling – and entirely without gluten. That makes them a rare find if you want a real gyoza experience without wheat. The 600 g bag sits ready in the freezer for both everyday meals and guests.

Fry them in a pan with a little oil until the bottom is golden, add a splash of water and steam under a lid until they are heated through. Serve with a soy-based dip, with a little vinegar and chilli oil if you like. Explore more varieties in the dumplings range.