Shirakiku Vegetarian Gyoza Gluten-Free 600g
Shirakiku Vegetar Gyoza are Japanese dumplings with a juicy vegetable filling – and entirely without gluten. That makes them a rare find if you want a real gyoza experience without wheat. The 600 g bag sits ready in the freezer for both everyday meals and guests.
Fry them in a pan with a little oil until the bottom is golden, add a splash of water and steam under a lid until they are heated through. Serve with a soy-based dip, with a little vinegar and chilli oil if you like. Explore more varieties in the dumplings range.
Energy, 622.4 Kj/ 149.0 Kcal
Fat, 2.9
- of which saturated fatty acids, 0.6
Carbohydrates, 26.0
- of which sugars, 2.5
Protein, 4.3
Salt, 1.1
FYLL: Kål, vann, SOYAprotein (avfettet soyabønne), løk, hydrolysert vegetabilsk protein (vegetabilsk protein, salt), SESAMolje, risolje (riskli), modifisert stivelse (E1412), mirin (klebrig ris, ris, rismalt, destillert alkohol, glukose), sukker, salt, ingefær, hvitløk.
DEIG: Rismel, vann, modifisert stivelse (E1442, E1404), stivelse (maisstivelse, SVOVELDIOKSID, ikke-klebrig risstivelse, tokoferolblanding, glyserol (E422), D-sorbitol (E420), fettsyreestere av glyserol (E475), sukkerarter (mais, potet, søtpotet, tapioka), vann), fortykningsmiddel (tarakjernemel (E417), guarkjernemel (E412), xantangummi (E415)), glukose, trehalose, salt.
SOYA, SESAM, SULFITTER
Freeze at -18°C or colder