Somi Ramen Suppe Kitano Miso is a concentrated Japanese miso broth for ramen – full, fermented and full of umami. The 1 kg tub is the same type of base that ramen shops use, and gives you restaurant quality in your own kitchen, bowl after bowl.
Dilute the concentrate with hot water or stock to taste, boil the noodles and top with fried pork, egg, sweetcorn, spring onion and nori. The base can also be used in soups and stews that need miso depth. You will find noodles and toppings in the ramen range.
