Ramen

Explore ramen at FUDI – from authentic Japanese ramen in Tokyo, Sapporo and Kyushu styles to Korean favourites from Nongshim and Samyang. With over 140 varieties, we have Norway's boldest selection of instant ramen and restaurant-worthy noodles you can make at home in minutes.

Styles and flavours

• Shoyu – clear, soy-based broth with pure umami.
• Miso – rich and warming with deep, fermented flavour.
• Tonkotsu – creamy pork broth, rich and filling.
• Spicy Korean ramyun – hot and intense, for those who like it fiery.

Popular brands

At FUDI you will find Samyang with the viral Buldak noodles, Korean Nongshim with the classic Shin Ramyun, and Japanese Nissin – the company that invented instant noodles in 1958. See also our full range of Asian noodles.

How to make great ramen at home

Cook the noodles just tender, and stir the seasoning packet into boiling water for the broth. Lift the dish with your own toppings: half a soft-boiled egg, spring onion, corn, nori and a little chilli oil turn instant ramen into a complete meal. Want to go all the way? We have both a guide to what ramen is and a ramen recipe from scratch.

Frequently asked questions about ramen

What sets ramen apart from other noodles? Ramen is thin, springy wheat noodles served in broth, often sold as instant noodles.

Is ramen spicy? It varies – Japanese ramen is often mild, while Korean ramyun can be very hot. Check the flavour description on each product.

What is the difference between ramen and ramyun? Ramen is the Japanese original, ramyun the Korean version – usually spicier and most often sold as instant noodles.

Can ramen be vegan? Yes, several varieties have vegetable-based broth. Use the vegetarian filter on the page to find them.

How long does instant ramen keep? Unopened, it keeps for many months – see the best-before date on the pack and store it dry.