Sütdiyari Feta 60% is a full, creamy white cheese matured in salt brine – a classic on the Turkish breakfast table and in Mediterranean cooking. At 60% fat it is especially round and full-flavoured, and the 800 g pack suits families who eat it often.
Crumble it over Greek salad or lentil soup, use it in börek and baked dishes, or serve it simply with olives, tomato and good bread. A little honey and oregano on top works wonders. Herbs and spices for Mediterranean cooking are in the spice selection.
