Thai basil, or horapha, has purple stems and a clear note of anise and liquorice. The whole leaves are torn over green curry, into noodle soups and into stir-fries, ideally right at the end so the aroma holds. 80 g.
See more in Thai cooking.
Sweet Basil Thai Basil
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
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Closed
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