Takao Sushi & Sashimi Soy Sauce 200g

Japanese soy sauce made for sushi and sashimi, 200 g. It is slightly milder and less salty than regular koikuchi, so it does not overpower the fish.

Pour a small amount into a dipping bowl, and dip the fish side rather than the rice side – this way the sushi takes up less sauce and does not fall apart. See more in light soy sauce.