Fine bulgur from Turkish Tat – finely milled wheat that only needs a few minutes in hot water. A must in kisir and tabbouleh, and great as a base for salads and side dishes. 1 kg.
Nutritional Information
Energy, 1449.0 Kj/ 346.0 Kcal Fat, 1.3 - of which saturated fatty acids, 0.2 Carbohydrates, 76.0 - of which sugars, 0.8 Protein, 12.0 Salt, 0.02
