Tiparos Fish Sauce Nuoc Mam 700ml

Tiparos fish sauce is an authentic Vietnamese nuoc mam made from fermented fish and salt. This classic sauce is an essential ingredient in Vietnamese and South Asian food, ideal for dipping sauces, marinades and soup bases.

The 700ml bottle gives you enough for many dishes. Tiparos is known for its rich, umami-filled flavour that lifts dishes such as pho, banh mi, spring rolls and stir-fries. Use it sparingly – a small amount gives a powerful flavour.

Best kept refrigerated after opening. Ideal for Asian cooking and for experimenting with new flavours.