Somen from Tomoshiraga – fine, thin Japanese wheat noodles that cook in an instant. Often served cold with dipping sauce in the summer, or warm in a light broth.
Type: Somen (thin Japanese wheat noodles).
Nutritional Information
Energy, 1450.0 Kj/ 346.0 Kcal Fat, 1.5 - of which saturated fatty acids, 0.3 Carbohydrates, 71.0 - of which sugars, 2.0 Protein, 10.0 Salt, 3.0
