Tomoshiraga Somen Noodles 400g

Somen from Tomoshiraga – fine, thin Japanese wheat noodles that cook in an instant. Often served cold with dipping sauce in the summer, or warm in a light broth.

Boil the noodles briefly, rinse them well in cold water and serve with tsuyu dipping sauce, grated ginger and spring onion in the Japanese way. They are also good warm in a light broth, or in fried noodle dishes with vegetables. Explore more Japanese and Asian varieties in our noodle range.

Type: Somen (thin Japanese wheat noodles).