TRS Mung Dal – dried, split mung beans that are widely used in Indian cooking. Cooks quickly and adds both protein and a mild, delicious flavour to dals, soups, and stews. A nutritious and versatile staple.
Nutritional Information
Energy, 1499.0 Kj/ 286.0 Kcal Fat, 2.5 - of which saturated fatty acids, 1.1 Carbohydrates, 36.3 - of which sugars, 4.5 Protein, 23.9 Salt, 0.0
