TRS Sarson Ka Saag is a practical base for the classic North Indian dish made with mustard greens. Together with makai ki roti (corn bread) this is a much-loved winter dish from Punjab – full-bodied, flavourful and simple to prepare.
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Energy, 124.7 Kj/ 29.4 KcalFat, 0.3- of which saturated fatty acids, 0.1Carbohydrates, 5.2- of which sugars, 0.0Protein, 1.5Salt, 1.4
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