TRS Toor Dal are yellow split peas – one of the most used pulses in Indian cooking. They cook down tender and creamy and are the basis for classic dishes such as dal and sambar. An indispensable staple in the Indian kitchen.
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Energy, 1415.0 Kj/ 338.0 KcalFat, 5.0- of which saturated fatty acids, 0.0Carbohydrates, 50.0- of which sugars, 10.5Protein, 20.0Salt, 0.0
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 1pm
