TRS Toor Dal are yellow split peas – one of the most commonly used lentils in Indian cooking. They cook down to be tender and creamy and are the base for classic dishes such as dal and sambar. An indispensable staple in Indian cuisine.
Nutritional Information
Energy, 1415.0 Kj/ 338.0 Kcal Fat, 5.0 - of which saturated fatty acids, 0.0 Carbohydrates, 50.0 - of which sugars, 10.5 Protein, 20.0 Salt, 0.0
