Wang Tteokbokki Spicy Carbonara 169g
Wang Tteokbokki Spicy Carbonara is a single-serve pack of chewy Korean rice cakes in a creamy, spiced carbonara sauce – the viral fusion of gochujang heat and soft cream sauce. The 169 g format is perfect when it is just you who wants a quick, on-trend bite.
It is all done in one pan in a few minutes: boil the rice cakes, stir in the sauce and let it thicken. Top with a little cheese or spring onion, and serve piping hot as lunch, a snack or an evening treat. You will find more Korean treats in the Korean range.
Energy, 900.0 Kj/ 215.0 Kcal
Fat, 1.0
- of which saturated fatty acids, 0.3
Carbohydrates, 48.0
- of which sugars, 10.0
Protein, 4.0
Salt, 2.5
Riskake: ris, salt, etanol.
Carbonarasuppe: carbo-krydderpulver (krydderblanding, sukker, glukose, vegetabilsk fettpulver [palmeolje, glukosesirup, modifisert stivelse], mononatrium-L-glutamat, stivelsesblanding, silisiumdioksid, trikalsiumfosfat, kunstig ostearoma), vegetabilsk smakskrydder (tørket potetpulver, rismel, krydret hvitløkspulver, mononatrium-L-glutamat, gjærekstrakt, løkpulverblanding, løkaromaolje, aspartam, persilleflak), gjærekstrakt, sukker, glukose, salt, dinatrium-5-ribonukleotid, xantangummi, silisiumdioksid, trikalsiumfosfat, sort pepper, persilleflak, sitronsyrepulver.
Sterk kyllingsaus: SOYAsauskonsentrat (inneholder SOYA, HVETE, salt, alkohol, fruktose, karamellfarge, melkesyre, vann, dinatrium-5-inosinat, dinatrium-5-guanylat, renset vann, smakskrydder, sukker, høyfruktose maissirup, mononatrium-L-glutamat, maissirup, gjærekstrakt, ristet løkpulver, ristet pepperpulver, acetylert distivelsesadipat, hvitløkspurékonsentrat, dinatrium-5-ribonukleotid, sitronsyrepulver, xantangummi), sukker, renset vann, høyfruktose maissirup, aromapulver av sterk kylling, karripulver, salt, rapsolje, tørket rød pepperpulver, sort pepper.
Contains SOY and WHEAT.