Wang Rice Cake Spicy Carbonara 376g

Wang Rice Cake Spicy Carbonara combines chewy Korean rice cakes (tteokbokki) with a creamy, moderately hot carbonara sauce. The fusion of fiery gochujang heat and mild cheese sauce has made the dish go viral on social media – and the 376 g pack has it ready in a few minutes at home.

Boil the rice cakes briefly, stir in the sauce and let it all simmer until the sauce thickens. Top with spring onion, sesame seeds or grated cheese, and serve it piping hot for lunch or an evening meal. More Korean favourites can be found in the Korean range.