Wang Soup Base Spicy Vegetable Hot Pot 200g
Wang Soup Base Spicy Vegetable Hot Pot is a spiced vegetable-based broth base for a warming Korean hot pot. The flavourful, fiery stock is perfect for cooking vegetables, tofu, mushrooms and noodles in. Make a substantial, plant-based hot pot full of Korean heat in no time.
See more in Asian sauces.
Vann (73,99 %), rødt pepperpulver, rød pepperaromatisert olje, kunstige kjøttaromaekstrakter, hvitløk, maisstivelse, blandet pasta (etylalkohol (1,00 %), salt, malatang-krydderblanding, paprikaekstrakt fargestoff (E160c), xantangummi (E415), tiamindilaurylsulfat, oleoresin capsicum) (2,02 %), katsuoekstrakt (TUNFISK, salt) (1,90 %), gjærekstrakt, mononatriumglutamat (E621), sukker, dinatrium-5-ribonukleotid (E635), shiitakeekstraktpulver, stjerneanispulver, nellikpulver.
Contains FISH (tuna). Packed in a facility that handles SESAME, SOY, FISH, CRUSTACEANS and anchovy.