Wang Udon Noodle Soup Seafood 424g
Wang Udon Noodle Soup with a seafood flavour – thick, tender udon noodles in a flavourful broth with notes of seafood. A Korean noodle soup that is quick to prepare and makes a warming, substantial meal.
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Energy, 628.0 Kj/ 150.0 Kcal
Fat, 1.0
- of which saturated fatty acids, 0.3
Carbohydrates, 30.0
- of which sugars, 1.5
Protein, 4.0
Salt, 2.3
Fresh udon noodles (water, WHEAT flour, starch, salt, corn oil, acidity regulators (E270, E260)), seafood broth powder (black pepper, dextrin, crab extract (SHELLFISH), onion, sugar, squid extract (MOLLUSC), clam extract (MOLLUSC), caramel, glucose), dried vegetable mixture (squid (MOLLUSC), spring onion, carrot, seaweed)
Contains WHEAT (gluten), CRUSTACEANS (crab) and MOLLUSCS (squid, shellfish).
Store in a cool, dry place away from direct sunlight.