White shimeji are small, firm mushrooms that grow in a cluster. Cut off the root end and separate the cluster into small bunches – they need only a couple of minutes in the wok, in a soup or in a stew, and they keep their bite well. 150 g.
See more in Japanese cooking.
Energy, 206.5 Kj/ 38.0 KcalFat, 1.3- of which saturated fatty acids, 0.6Carbohydrates, 4.8- of which sugars, 0.4Protein, 3.2
White Shimeji Mushroom
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 1pm
