Yoki Cheese Bread 250g
Yoki Pão de Queijo 250g is a baking mix for Brazil's much-loved cheese bread – small, airy rolls with a crisp crust and a chewy, cheesy centre. Pão de queijo is made with tapioca flour and is therefore naturally gluten free, and in Brazil the freshly baked rolls belong to both breakfast and the coffee break.
Mix the powder with egg, milk and oil as directed on the pack, roll small balls and bake them golden in the oven. Serve them warm for breakfast, as a snack or alongside soups and stews – they taste best straight from the oven. Round off the Brazilian moment with something cooling from the Latin American soft drinks range.
Energy, 1619.1 Kj/ 389.0 Kcal
Fat, 9.3
- of which saturated fatty acids, 0.0
Carbohydrates, 75.0
- of which sugars, 0.0
Protein, 0.0
Salt, 3.3
Sour cassava starch, potato starch, salt, MILK POWDER, sugar.
Contains: MILK, SOY (soy derivatives). Gluten-free.
Store in a cool, dry place.