Polvilho azedo – sour cassava starch from Brazilian Yoki. This is the main ingredient in pão de queijo, the airy Brazilian cheese breads, and gives them their characteristic chewy texture. 500 g.
Fermentert kassavastivelse (surt kassavamel, polvilho azedo) 100 %.
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123 John Doe StreetYour Town, YT 12345
Store HoursSun: ClosedMon-Fri: 9:00 - 17:00Sat: 10:00 - 13:00
What to expect at pickup
Closed
Closing at 5pm
Closing at 1pm
