Yopokki Cheese Topokki Rice Cake 120g
Yopokki Cheese Topokki is a Korean classic with soft rice cakes (tteokbokki) in a creamy and full-bodied cheese sauce. Ready in a few minutes – a mild and child-friendly version of the popular Korean street food.
See more in the tteokbokki selection.
Energy, 1349.5 Kj/ 310.0 Kcal
Fat, 2.5
- of which saturated fatty acids, 1.5
Carbohydrates, 67.0
- of which sugars, 1.0
Protein, 6.0
Salt, 1.8
Rice cakes: rice flour, salt, acidifier, grain ethanol. Sauce: water, tomato ketchup (tomato paste, fructose syrup, vinegar, salt, sugar), sugar, red chilli paste (starch syrup, WHEAT FLOUR, chilli powder, salt, garlic, onion, defatted SOYBEAN POWDER), fructose syrup, spice blend, cheese (MILK), apple puree, onion, refined rice wine, garlic, chilli powder, salt, chilli oil, acidifier, lemon extract, paprika oleoresin, emulsifier, flavour enhancer (E621), black pepper, xanthan gum.
WHEAT, SOY, MILK
Store in a cool, dry place. Once opened, consume immediately.