Recipes
A step-by-step recipe for homemade kimchi: salting the napa cabbage, a chilli paste with gochugaru, and how the fermentation actually works.
Fluffy bao buns at home in ten minutes: how to steam ready-made buns perfectly, with filling ideas and tricks for those without a steamer basket.
An easy recipe for bibimbap, Korea's colorful rice bowl with vegetables, egg and gochujang.
Learn what rice paper is and how to use it to make fresh Vietnamese spring rolls at home.
A simple guide to making authentic ramen at home, with the four building blocks and a recipe for marinated egg.
A simplified recipe for Vietnamese pho with an aromatic broth, rice noodles and fresh herbs.
A beginner's guide to making sushi at home, with tips for getting the rice right and how to roll maki.
A simple recipe for creamy homemade hummus, with two tricks that make it extra silky smooth.
A recipe for Korean fried chicken with double frying and a sweet, spicy, sticky gochujang sauce.
Learn to make authentic fried rice at home in just 20 minutes! With simple ingredients like cooked rice, eggs, vegetables and soy sauce you get a flavorful and filling meal. Perfect for using up leftovers – and easy to adapt with chicken, shrimp or tofu.