Crushed, dried chilli flakes with nothing added. The flakes give a direct heat that spreads unevenly, so some mouthfuls come out hotter than others – that is part of the point.
Scatter them over pizza and pasta, or warm them in oil first to draw out the flavour. See the spice range.
Nutritional Information
Energy, 1350.0 Kj/ 320.0 Kcal Fat, 17.0 - of which saturated fatty acids, 3.0 Carbohydrates, 30.0 - of which sugars, 10.0 Protein, 12.0 Salt, 0.08
