Recipes
Onigiri is not sushi. The rice should be plain, never mixed with vinegar. How to shape the rice balls.
Biryani built in layers and steamed under a lid: part-cooked basmati, spiced meat, saffron milk and fried onion.
Paella with a crisp base: the right rice, saffron steeped first, and the one rule that decides everything – do not stir the pan.