Fried rice – the best way to use up leftover rice
Fried rice is a classic Asian dish that is easy to make at home. This recipe gives you an authentic and delicious meal in just 20 minutes. Whether you are a beginner or an experienced cook, these simple steps will give you a perfect result.
Ingredients for fried rice
To make a delicious fried rice you will need the following:
- 3 cups cooked rice (preferably from the day before)
- 3 eggs
- 2 tablespoons vegetable oil
- 2 cloves of garlic, finely chopped
- 1 small onion, finely chopped
- 1 bell pepper, cut into small pieces
- 1 cup frozen green peas
- 3 tablespoons soy sauce – see Asian sauces
- 1 teaspoon sesame oil
- Salt and pepper to taste
- 2 spring onions, sliced into rings (for garnish)
Step-by-step fried rice recipe
Step 1: Prepare the rice
If you are using freshly cooked rice, let it cool completely before you start. Day-old rice works best because it is less moist. Crack the eggs into a bowl and whisk them lightly.
Step 2: Fry the eggs first
Heat 1 tablespoon of oil in a large wok or frying pan over high heat. Pour in the eggs and stir them around until cooked through. Take them out and set them aside.
Step 3: Fry the vegetables
Add the rest of the oil to the pan. Fry the garlic and onion for 1-2 minutes until fragrant. Add the bell pepper and frozen peas, and stir for 2-3 minutes.
Step 4: Add the rice
Add the rice to the pan and break up any clumps. Stir continuously for 3-4 minutes so the rice gets hot and loose.
Step 5: Season and flavor
Pour in the soy sauce and sesame oil. Mix well. Return the eggs to the pan and combine everything. Season with salt and pepper.
Step 6: Serving
Divide the fried rice onto serving plates and garnish with spring onion. Serve hot and enjoy!
Tips for perfect fried rice
Use day-old rice for the best texture – this is the single most important tip. Do not stir the rice too much – you want the grains to stay loose and separate. You can add chicken, shrimp or tofu for extra protein. A tablespoon of oyster sauce alongside the soy sauce brings even deeper umami – that's how it's done in many Asian kitchens. If you like it spicier, add a little chili or sriracha.
Variations of fried rice
The recipe is flexible: swap the vegetables for whatever you have, or add your favorite protein. Try the Korean classic kimchi fried rice – fry chopped kimchi together with the rice and top with a fried egg. Want to make the kimchi yourself? We have our own kimchi recipe. Fried rice is perfect for using up leftovers from the fridge – and all the rice, soy sauce and accompaniments can be found in the rice range at FUDI.
Frequently asked questions about fried rice
Which rice is best for fried rice? Jasmine rice is the classic – it has just the right starch and stays loose in the pan. Long-grain rice generally works better than short-grain, which sticks easily.
Why does the rice need to be day-old? Freshly cooked rice is full of moisture and turns mushy in the pan. After a night in the fridge the surface of the grains dries out, and they stay loose and separate when fried.
Can I still use freshly cooked rice? Yes, in a pinch: spread the rice on a tray and refrigerate for 20–30 minutes, or a few minutes in the freezer. The drier the rice, the better the result.
Why doesn't my fried rice taste like the restaurant's? Usually it's about heat and quantity. Use the highest heat you can, fry in two batches rather than crowding the pan, and don't stir constantly – let the rice sit briefly so it develops a seared crust.
What can I serve with fried rice? It stands well on its own, but is also the perfect side for Korean fried chicken, dumplings or a simple stir-fry.
