Ekte meksikanske tacos – slik lages de i Mexico

Real Mexican Tacos – How They Are Made in Mexico

July 16, 2026FUDI
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meksikansk oppskrift tacos

Norwegian Friday tacos are an institution – but have you tasted tacos the way they are actually made in Mexico? Small, doubled-up corn tortillas with juicy meat, chopped onion, coriander and a squeeze of lime. No cheese, no sour cream, no lettuce. Just pure flavour.

What sets real tacos apart

  • Corn tortillas, always two: Small tortillas (10–15 cm) are doubled up so they don't tear – see our corn tortillas.
  • Simple filling: Slow-cooked pork (carnitas), spiced beef (asada) or grilled chicken.
  • Fresh topping: Finely chopped onion, fresh coriander and lime – nothing more.
  • The salsa does the work: A spoonful of good salsa or hot sauce brings acidity and sting.

Quick recipe: tacos de pollo (serves 4)

  1. Season 600 g chicken thighs with cumin, oregano, garlic and chilli from the spice shelves, and cook over high heat.
  2. Warm the corn tortillas in a dry pan until they are fragrant and soft.
  3. Build: two tortillas, meat, onion, coriander, salsa, lime. Done.

Want to make the tortillas yourself?

Mix masa harina with water and a pinch of salt, press flat and cook in a dry pan for one minute per side. Fresh tortillas lift your taco to a whole new level.

Explore our full Mexican range in the Mexico collection 🇲🇽

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