Recipes
Real guacamole only needs ripe avocado, lime, onion, cilantro and salt – plus a few tricks. Here's the authentic recipe, and how to keep it green.
Tender ribs with a glossy, sticky glaze of hoisin, soy and honey – the Asian ribs that steal the show on weekdays and at Christmas alike. Here's how to succeed every time.
Golden tortilla chips, bubbling cheese and all the toppings – here's how to build loaded nachos in the oven without the big nachos problem: dry chips at the bottom.
Crispy on the outside, soft on the inside and rolled in cinnamon sugar – churros are easier to make at home than you'd think. Here's the recipe with choux pastry dough, frying tips and the perfect chocolate dip.
Thick, fluffy American pancakes with crispy edges and a soft center – ready in 20 minutes. Here's the recipe, the tricks and all the great American extras.
Tanghulu is fruit dipped in glass-clear, crisp caramel – China's street snack that has taken over TikTok. Here's the recipe that actually works, with all the tricks for the perfect crack.
How to make perfect quesadillas: crispy tortilla, melted cheese and any filling you like. With tips on choosing cheese, fillings and dips.
How to make birria tacos with meltingly tender meat, crisp-fried tortillas and consommé for dipping – plus the viral birria ramen variation.
Forget Friday tacos for a moment: here's how to make authentic street tacos with doubled-up corn tortillas, juicy filling and fresh salsa.
Sizzling fajitas with marinated meat, peppers and onion. A complete recipe with homemade fajita seasoning.
Juicy enchiladas with homemade sauce – easier than you think. A complete recipe with tips for the filling, sauce and baking.
Make dumplings entirely from scratch: a simple flour-and-water dough, a juicy filling, a beginner-friendly folding technique and three ways to cook them.