Recipes
Real guacamole only needs ripe avocado, lime, onion, cilantro and salt – plus a few tricks. Here's the authentic recipe, and how to keep it green.
Golden tortilla chips, bubbling cheese and all the toppings – here's how to build loaded nachos in the oven without the big nachos problem: dry chips at the bottom.
Crispy on the outside, soft on the inside and rolled in cinnamon sugar – churros are easier to make at home than you'd think. Here's the recipe with choux pastry dough, frying tips and the perfect chocolate dip.
How to make perfect quesadillas: crispy tortilla, melted cheese and any filling you like. With tips on choosing cheese, fillings and dips.
How to make birria tacos with meltingly tender meat, crisp-fried tortillas and consommé for dipping – plus the viral birria ramen variation.
Forget Friday tacos for a moment: here's how to make authentic street tacos with doubled-up corn tortillas, juicy filling and fresh salsa.
Sizzling fajitas with marinated meat, peppers and onion. A complete recipe with homemade fajita seasoning.
Juicy enchiladas with homemade sauce – easier than you think. A complete recipe with tips for the filling, sauce and baking.