The quesadilla is Mexican fast food at its simplest and best: a tortilla filled with cheese, pan-fried until golden and crispy on the outside and melting on the inside. Ready in ten minutes, loved by kids and perfect for using up leftovers.
The Basic Recipe (Makes 2)
- 4 wheat tortillas (or corn tortillas for an authentic version)
- 200 g grated cheese that melts well
- A little butter or oil for frying
- Heat a dry or lightly greased pan over medium heat.
- Add a tortilla, sprinkle cheese over the entire surface and place another tortilla on top.
- Fry for 2–3 minutes per side until the cheese has melted and the surface is golden and crispy.
- Cut into triangles and serve with salsa and guacamole for dipping.
Fillings That Elevate the Quesadilla
The cheese is mandatory – the rest is up to you: shredded chicken and bell pepper, black beans and corn, leftover taco meat, or mushrooms and spring onion. Remember the rule: don't overfill, and all fillings should be fully cooked before they go into the quesadilla.
Tips for a Crispy Quesadilla
Medium heat is the key – too high a heat burns the tortilla before the cheese melts. Don't use a lid (that makes it soft), and let it rest for a minute before cutting, so the cheese sets.
Make It a Meal
Serve with a simple salad, tortilla chips and dip – or as a side to fajitas. You'll find all the tortillas, salsa and Mexican groceries you need in our Mexico range.
