Inspiration
Alt som hører hjemme på tacobordet – fra basisen alle venter seg til de autentiske meksikanske oppgraderingene som gjør fredagstacoen legendarisk.
All about gyoza: what they are, how to pan-fry them perfectly crispy straight from frozen, and the recipe for the classic dipping sauce.
Everything you need to make bubble tea at home: step-by-step recipe, proper cooking of tapioca pearls, popping boba, and the best variations.
Ekte guacamole trenger bare moden avokado, lime, løk, koriander og salt – og noen få triks. Her er den autentiske oppskriften, pluss hvordan du holder den grønn.
Møre ribber med blank, sticky glaze av hoisin, soya og honning – den asiatiske ribba som stjeler showet både på hverdager og til jul. Slik lykkes du hver gang.
Gyldne tortillachips, boblende ost og alle toppingene – slik bygger du loaded nachos i ovnen uten det store nachos-problemet: tørre chips i bunnen.
Sprø utenpå, myke inni og rullet i kanelsukker – churros er enklere å lage hjemme enn du tror. Her er oppskriften med vannbakkelsdeig, friteringstips og den perfekte sjokoladedipen.
Tykke, luftige amerikanske pannekaker med sprø kant og myk kjerne – klare på 20 minutter. Her er oppskriften, triksene og alt det gode amerikanske tilbehøret.
Tanghulu er frukt dyppet i glassklar, sprø karamell – Kinas gatesnacks som har tatt over TikTok. Her får du oppskriften som faktisk fungerer, med alle triksene for perfekt knekk.
How to make perfect quesadillas: crispy tortilla, melted cheese and the filling you want. With tips for choosing cheese, filling, and dips.
How to make birria tacos with melt-in-your-mouth tender meat, crispy tortillas, and consommé for dipping – plus the viral birria ramen variation.
Forget your Friday tacos for a moment: here's how to make authentic street tacos with double corn tortillas, juicy filling, and fresh salsa.
Sizzling fajitas with marinated meat, bell peppers and onions. Complete recipe with homemade fajita seasoning.
Juicy enchiladas with homemade sauce – easier than you think. Complete recipe with tips for filling, sauce, and gratinating.
Make dumplings from scratch: simple dough from flour and water, juicy filling, folding technique for beginners, and three ways to cook them.
Step-by-step recipe for homemade kimchi: salting Napa cabbage, chili paste with gochugaru, and how fermentation actually works.
Fluffy bao buns at home in ten minutes: how to perfectly steam pre-made buns, with filling suggestions and tricks for those who don't have a steamer basket.
A simple recipe for bibimbap, Korea's colorful rice bowl with vegetables, egg and gochujang.
Learn what rice paper is and how to use it to make fresh Vietnamese spring rolls at home.
A simple guide to making authentic ramen at home, with the four building blocks and a recipe for marinated egg.
A simplified recipe for Vietnamese pho with aromatic broth, rice noodles, and fresh herbs.
A beginner's guide to making sushi at home, with tips on the right rice and how to roll maki.
A simple recipe for pad Thai from scratch, with the classic sweet and sour sauce and tips for perfect noodles.
A simple recipe for creamy homemade hummus, with two tricks that make it extra silky smooth.
A recipe for Korean fried chicken with a double fry and a sweet, spicy, and sticky gochujang sauce.
Learn to make authentic fried rice at home in just 20 minutes! With simple ingredients like cooked rice, eggs, vegetables, and soy sauce, you'll have a flavorful and satisfying meal. Perfect for using up leftovers – and easy to customize with chicken, shrimp, or tofu.
Kimchi is Korea's fermented national dish – sour, spicy, and full of umami. Learn how it tastes, how to use it in cooking, and how to store it.
Gyoza, jiaozi, wonton, or mandu? Learn the difference between the most common types of dumplings, and how to steam, boil, and pan-fry them perfectly at home.
Everything you need to know about miso: what it is, the most common types and how to use the Japanese fermented paste.
A guide to the three most common Japanese noodles - udon, soba and ramen - and when to choose each of them.
Learn what fish sauce is, why it provides umami, and how to use it in Asian cooking.
Learn the difference between light, dark, Japanese, and gluten-free soy sauce, and how to use each type correctly.
Learn what panko is, why it makes food crispier, and how to use it.
Learn what gochujang is, how it tastes and how to use the Korean chili paste in your everyday cooking.
Did you know that there are many different types of noodles – and that your choice of noodle can make all the difference to your dish? From thin rice noodles to thick udon – learn what distinguishes them and which one you should use for which dish.