Inspiration
Learn what matcha is, how it tastes, and how to make a perfect matcha latte at home.
A simple recipe for bibimbap, Korea's colorful rice bowl with vegetables, egg and gochujang.
Learn what rice paper is and how to use it to make fresh Vietnamese spring rolls at home.
A simple guide to making authentic ramen at home, with the four building blocks and a recipe for marinated egg.
A simplified recipe for Vietnamese pho with aromatic broth, rice noodles, and fresh herbs.
A beginner's guide to making sushi at home, with tips on the right rice and how to roll maki.
A simple recipe for pad Thai from scratch, with the classic sweet and sour sauce and tips for perfect noodles.
A simple recipe for creamy homemade hummus, with two tricks that make it extra silky smooth.
A recipe for Korean fried chicken with a double fry and a sweet, spicy, and sticky gochujang sauce.
Learn to make authentic fried rice at home in just 20 minutes! With simple ingredients like cooked rice, eggs, vegetables, and soy sauce, you'll have a flavorful and satisfying meal. Perfect for using up leftovers – and easy to customize with chicken, shrimp, or tofu.
Everything you need to know about miso: what it is, the most common types and how to use the Japanese fermented paste.
A guide to the three most common Japanese noodles - udon, soba and ramen - and when to choose each of them.
Learn what fish sauce is, why it provides umami, and how to use it in Asian cooking.
Learn the difference between light, dark, Japanese, and gluten-free soy sauce, and how to use each type correctly.
Learn what panko is, why it makes food crispier, and how to use it.
Learn what gochujang is, how it tastes and how to use the Korean chili paste in your everyday cooking.
Did you know that there are many different types of noodles – and that your choice of noodle can make all the difference to your dish? From thin rice noodles to thick udon – learn what distinguishes them and which one you should use for which dish.
Learn what kimchi is, how it tastes, if it's healthy, and how to use it in cooking.